Slow Cooker Turkey and Sweet Potatoes

These days it might to too hot to grill, so the family's out swimming, or coming home from a day at the movies. And this yummy dinner is ready when you return, thanks to the slow cooker. I'd start with the first two steps and go out during the 5-hour period.

Cut up 2-inch pieces of 3 medium peeled sweet potatoes or unpeeled white potatoes
Remove skin of 3 turkey thighs (1 1/2 pounds)
1 12-oz. jar turkey gravy
2 tablespoons all-purpose flour
1 teaspoon parsley flakes
1/2 teaspoon crumbled dried rosemary leaves
1/8 teaspoon pepper
1 10-oz. package frozen cut green beans

Layer potatoes and turkey in slow cooker. Mix everything else except beans. Pour over turkey.
Cover and cook for 1 hour on high. Reduce to low for 5 hours. Add beans, then cook 1 to 2 hours.
Take out turkey and vegetables. Serve sauce with meet and veggies.

http://www.todaysbaker.com/2009/08/20/slow-cooker-turkey-and-sweet-potatoes.html

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Slow Cooker Turkey and Sweet Potatoes

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