Garlic has valuable antioxidant properties and keeps your heart and immune system healthy. It's also valuable against vampires. Roasting garlic in a slow cooker transforms the pungent smell and taste of garlic into a sweet taste. It has more uses than your Italian sauce: Roasted garlic can replace butter on crusty bread or liven up steamed vegetables. Garlic cloves can be used in slow cookers and while making sautes. Here's how.
Just place 2 heads of garlic in foil and drizzle 2 teaspoons olive oil. Add a few herbs. Seal edges. Place in slow cooker on low about 5 hours. Or to use cloves, cut off the pointed end of each head and squeeze out the cloves. This can be spread right on bread. For a recipe in more detail, please consult the website below.
http://www.healthierorganics.com/blog/2009/09/11/slow-cooker-roasted-garlic.html
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